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A Disguised Gift and Creamed Eggs on Toast

Good morning, luvs! How was your weekend?

I stayed cozy, warm and dry at home whilst rain poured, drinking mug after mug of strong cream tea as I read and napped. It was the perfect time to think through things.

After writing about When One Door Closes last week, I went through a lot of emotions: sadness, fear, anxiety. But after the initial storm passed and I took a few deep breaths, hope crept back in and I realized that through the disappointment I had been given an unexpected gift: choice.

I was no longer tied to what was behind that closed door, and it got my creative mind whirling. My bed was covered with books and papers and a notepad as I read and dreamed and wrote and started narrowing things down to what really makes my heart happy. It ended up being so interesting and very eye-opening as I faced various fears and insecurities head-on. I feel so much stronger and braver now.

Forgive me for being so cryptic about this situation in my life. Hopefully one day soon I will have the answer I need and then I can tell you all about it so we can celebrate together. In the meantime, thank you, thank you, thank you for the love and support you’ve lavished on me. Your kindness has given me much courage and I wish I could hug you tight.

For this very rainy and thought-filled weekend I decided comfort food was in order. I’ve been reading so many old-fashioned stories lately and they put me in the mood for old-fashioned food like Creamed Eggs on Toast. Mmm, how I love the peppery white sauce studded with hard-boiled eggs. It goes so well with a crisp, well-buttered piece of toast and a steaming mug of Earl Grey tea.

What is your favorite old-fashioned breakfast?

This is my contribution to Chaya’s Meatless Mondays. Click here to see other delicious meat-free recipes.

Creamed Eggs on Toast


4 hard-boiled eggs, halved and sliced
2 Tbsp butter
2 Tbsp whole wheat flour
1/4 tsp salt
1/2-1 tsp pepper (I like a lot!)
1 cup milk
3-4 slices hot buttered toast


  1. Melt butter in saucepan over medium heat.
  2. Add flour, salt and pepper, stirring constantly, until mixture is smooth and bubbling.
  3. Remove from heat and add milk.
  4. Return to heat and bring to boil, stirring constantly. Boil and stir one minute.
  5. Remove from heat.
  6. Fold in boiled eggs and pour over toast. Serve immediately.
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You Are Here. Now. « Work/life Balance « The 26-Hour Day - […] I read Steff Metal’s guest post on Shonali Burke‘s blog, Waxing Unlyrical where I was  moved to tears as I was reminded to remember what really matters in life. And just as quickly, I was reminded about finding an opportunity to be happy and to learn from every lesson and curve that life throws us over  at Rambling Tart . […]

Anna Johnston - Creamed pretty much anything is awesome. 🙂 Good to hear you are really searching to find an answer to where you are going, what you really want to do. It feels pretty crappy when the doors slam shut, but it forces us to make the hard decisions and change. Looking forward to hearing the plans as they unfold. Hugs headed to you lovely lady. X

Karen - Hi Krista, I’m glad to hear you are feeling better. I am sure something good will come out of what now may seem like a bad situation. Closed doors allow us to open new ones! Hang on in there. Hugs to you, Karen

Jenny - Favorite old fashioned breakfast: hard boiled eggs mashed up with butter, salt, and pepper; served with buttery toast and a pot of tea.

William H. Stoneman - Love that dish…I make it with English peas and a hint of tarragon.

Debi (Table Talk) - Cinnamon French toast with fresh peaches captures my heart when I am looking for comfort.
Love that pink dish you have served these creamy eggs upon!

Brenna [fabuleuxdestin] - I’ve never had creamed eggs before; looks yummy ! I love staying in on rainy weekends and cooking.

Vanessa@Luxuria - Wow! your breakfast looks lovely.
My favourite “comfort” breakfast is french toast.
So pleased also you are beginning to see the light. You will look back in time, to come and realise just how much this episode has changed and taught you.

bellini - Creamed eggs on toast seems perfect to make things right with the world Krista.For my comfprt food for breakfast it is still roesti potatoes and peameal bacon. It reminds me of breakfast back home in Ontario.

theUngourmet - Lovely! I’ve gone gluten-free. I’m going to attempt to recreate this. It looks so fabulous and comforting.

What a wonderful pink plate!

My favorite old fashioned breakfast…scrambled eggs, bacon and warm biscuits with honey.

Mallory - Creamed eggs on toast? How have I never heard of this?! It’s right up my alley and looks Delicious (with a capital D!)

Nicole - I’ve never had creamed eggs but that looks delicious. I’ll have to try making it! I love breakfast, there aren’t many breakfasty dishes I don’t like. 🙂

rain - Thank you for smiling upon the vegetarian among us. 🙂

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