We are home at last from our grand medieval adventures at the fabulous Abbey Medieval Festival.

Bear is aching all over from having a marvelous time engaged in medieval combat with Vikings, Templars, Varangians, and assorted knights, and I’m aching all over thanks to a venomous spider bite that made me keel over, sick as a dog, and had me hustled off to the hospital by ambulance. Ugh. I’ve heard about Australian spider bites and how painful they are, but I’ve never been bitten before, and I will be heartily glad to never get bitten again. It will take some time for the venom to get out of my system and the symptoms to dissipate, so in the meantime I’m drinking heaps of water and resting.

Thankfully the bite didn’t happen until Saturday night, so I got two and a half days of jolly times before the miseries set in.

We had such a great time catching up with dear old friends, hugging each other tight and nattering away as if no time had passed between visits.

medieval women

We chatted around campfires, over shared bottles of beer and cups of spiced wine, and in leisurely conversations over scrumptious meals seasoned with smoke.

We also met new friends, great people from around Australia with fascinating stories to share.

And we worked, boy, did we work hard setting up medieval tents and cooking accouterments, making beds, organizing tables, chairs, dishes, and food, starting fires, hauling water, and getting our demonstration areas arranged and spiffed up. We fell into bed exhausted but happy each night, sleeping like logs after all that physical labor. But it was pure fun, seeing our little medieval world come to life.

I got my medieval medicine and wood-burning area set up first thing. I always start early because all those fiddly bits take time to sort and get into place. Medicines and spices, dried herbs and fresh, baskets of wood-burned rolling pins, stacks of wood-burned cutting boards, and a pile of pristine copies of my book: “herb & spice: a little book of medieval remedies.

medieval medicine spices

Even though I’ve set this up so many times, it’s always exciting to see it come together: bottles of medieval anesthetic, pots of medieval salves, balms, and ointments, and innumerable jars and boxes of spices and herbs from poppy seeds, mace, and rose hips to licorice root, fenugreek seeds, and raw honey in the comb.

medieval medicine bottles

I like simmering a pot of rosemary leaves and pine needles (the vapors are great for clearing sinuses) and arranging the adorable quail eggs in their bowl (the egg whites make an excellent bandage if you cut yourself and happen to have an egg but no bandaids). I smile as I set out the bone implements hand-carved for me by my friend Stacey, and happily sniff the heady scent of nutmeg paste (so good for helping blemished skin to heal).

medieval medicines

When everything is ready I relax, brew myself a cup of tea or coffee, and settle into my sheepskin-lined chair to read more about medieval medicine. It doesn’t matter how much I learn, there’s always so much more to discover.

studying medieval medicine

Soon the gates of Abbey open and I take my place behind my booth, ready to spend an entire day talking about the medieval things I love most: medicine, food, and daily life.

medieval medicine woman

Now it’s time to get my aching self off to bed and dream of happy medieval things.

What is your favorite moment from your weekend? xo