It is a gorgeous Summer morning, clear, bright, fresh as a daisy. Just the sort of morning to rejuvenate flagging spirits and put the vim back into life.

I’m Celebrating Good Things today: new winter boots from Germany, a homemade fruit mince tart, the impending arrival of baby goats, great visits with friends over the weekend, leftovers to eat, and the healing power of creativity.

girl in sundress and boots

I’ve begun researching and interviewing for my next book, the story of a Hungarian Jewish woman who survived the Holocaust and the Hungarian Revolution, then escaped to start a new life in Australia, all by herself with only one change of clothes to her name.

It is a deeply emotional story, one filled with tales both heart-rending and laugh-out-loud hilarious. Above all it is inspiring, a gripping reminder that no matter how dark life gets, we can always choose love.

Holocaust biography

Researching such things can be draining, and the subject of the book and I have to take regular breaks from the darkness to reconnect with beauty and happiness. It’s such a gift to get to share all these moments with her, to cry and laugh together, then emerge to cook delicious things and potter in our gardens and create beauty through handicrafts. She bakes and brews and knits. I can’t knit worth a hoot, but I can wood-burn, so that’s what I’ve been doing.

wood burned lid for glass jar

It’s therapeutic for me to curl up in my chair burning designs or hang out in Bear’s wood shop cutting, drilling, shaping, and sanding, basking in the scent of freshly cut wood. I’ve added a few things to my Etsy shoppe, and hope to add more this week.

wood-burned pendants

As the Summer winds to a close, there are still a few late Summer treasures to be found in my gardens. My favorites are the bushes of fragrant basil and rambling vines laden with gorgeous heirloom tomatoes that taste like sunshine. Picked while still warm from the sun, the tomatoes are delicious mixed with fresh buffalo mozzarella, torn basil leaves, and a simple dressing of balsamic vinegar, olive oil, Dijon mustard, salt, and pepper.

heirloom tomato salad

What is your favorite creative outlet? xo