I’ve never gone into the Christmas holidays more unprepared than I am this year, and, oddly enough, I’ve never felt more peaceful.

Bear and I decided to give ourselves permission to have the most relaxed, laid back, no-expectations Christmas possible, and it has been truly wonderful. In the beginning it was difficult for me to accept that it really was OK to do nothing, a little bit, or as much as we were up for, but now I’m so very happy in the sure knowledge that it really is.

Today was the first day we both woke up wanting to be Christmasy and holiday-ish. No doubt due to finishing major projects and getting some long overdue rest. So off to town we went with big ol’ smiles on our faces.

We had so much fun lingering over breakfast and coffees, pottering about finding little treasures for ourselves and others, stopping in at all our favorite shops to see what we could find. We chose a Christmas tree – a cute little live Juniper that will be planted in the yard when the holidays are over – and stocked up on fresh bread rolls and mince pies at the bakery. Bear bought a ginormous ham that will feed us for WEEKS, and we picked up semi-dried tomatoes, grilled capsicum, marinated artichokes, cheeses, mustards, mussels, sardines, and all sorts of things for a humdinger of a smorgasbord. We had a grand time.

To celebrate the completion of projects and the return of some vim and vigor, we treated ourselves to an hour in our new favorite spot in our village of Allora, the Frog and Swallow Cafe, run by our friends, John and Jackie.

It’s a blissful spot, a cool and peaceful respite from the summer heat. We ordered cold drinks and our food, then sat down to luxuriate in uninterrupted reading. Bear sipped on iced coffee whilst perusing a car magazine, and I drank sparkling water and paged through an inspiring French cookbook.

reading in a cafeLunch arrived, and after one bite of the crispy cheese tuile atop my Cheese and Onion Tart I was a happy woman.

onion cheese tartFor dessert we sighed swooningly through bite after bite of Dark Chocolate Hazelnut Torte with cream. Oh. My. Neither of us could think of a better or more delicious way to start off our holiday celebrations.

Dark chocolate hazelnut torteNow we’re back at home wrapping pressies, listening to Christmas music, and taking breaks to watch movies and take naps.

Wishing you a beautiful and relaxing holiday with people who make your heart happy. XO