A dear friend of mine regularly shares soul-strengthening mantras with me. I especially love the one she shared with me last week.

Be Kind.
Be Brave.
Be Well.

I’ve thought of it often the last few days, observing how nearly every situation I face can be bettered by focusing on one or all of those things. It was the impetus for taking some much-needed quiet time to read, rest, write, process, think, face, let go, embrace.

This time of renewal took place as storm clouds rolled in and poured down luscious rain. After months of withering, parching dryness, it was glorious to see the skies darken and hear thunder booming in the distance as the storm drew closer. It was night as I stood out in the tempest, barefoot in the dirt, head tilted back to feel the winds whipping through the yard and watch the massive clouds scudding across the glowing face of the moon. It was fierce and wild and I felt my whole being open up to it, swaying with the wind, letting the cold and wet wash away the thirst and dust and sense of withering that had taken hold of the the countryside. I stayed out there for ages, speaking aloud the truths my soul needed to hear and believe, no one but the wind and trees to hear me.

morning storm

It’s amazing to me how easy it is to forget the things that help us thrive and heal. They’re so easily overshadowed by expectations and demands and too many responsibilities. After being sick for so long, I’d let my life fill up to bursting with good things that were too, too much. I had no time left for soul work and that is never a good thing.

So over the last week I’ve been making good changes, letting go of demands on myself and my time and focusing on the things that are really, truly vital: Exercising every day, reading good things, writing out my thoughts and feelings so they don’t get stuffed down and left to fester, making healthy food taste scrumptious and nourishing, sitting or walking outside where I can touch and feel the nature around me, spending time with dear friends either through face to face interaction or over the phone, email, Skype, or texting, having fun with Bear by going out for coffee and exploring our favorite second hand shops for treasures.

It’s only been a week but I feel so much better, so much more peaceful and centered and good. A frazzled state is dreadful. πŸ™‚

One of my favorite healthy recipes this week is raw gazpacho. I love this chilled vegetable soup bursting with flavor from garlic and fresh dill, but I don’t have the time or desire to roast and peel tomatoes, bell peppers and cucumbers. Thankfully you don’t have to. Just throw everything in the blender and puree until smooth then chill until you’re ready to eat it. It’s a delicious and easy way to feed your body good things.

raw gazpacho

Do you have a favorite mantra that keeps you grounded? I’d love to hear it. πŸ™‚ xo

Raw Gazpacho
Serves 2 (large bowls) or 4 (small bowls)

Ingredients:

6 Roma tomatoes, cored and halved
1 red bell pepper, seeded and cored, cut in chunks
1 large Lebanese cucumber, cut in chunks
2 cloves garlic, peeled
2 green onions, trimmed
1 Tbsp organic unfiltered apple cider vinegar
1/2 tsp sea salt
1 Tbsp fresh dill weed
1 Tbsp extra virgin olive oil

Directions:

  1. Place all ingredients in blender and blend 1-2 minutes until smooth. Taste for seasoning.
  2. Chill until ready to serve.