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A Perfect Breakfast

I woke early Sunday morning and was outside reading in the precious Autumn sunshine when all of a sudden delectable wafts of bacon came dancing across the breezes. Rachel, my sis-in-law, was making breakfast. Oh. My. Goodness. πŸ™‚

We filled our plates then found sunny spots on the deck and tucked into thick cut bacon, fried eggs, fresh strawberries, and grainy artisan bread slathered with Nutella. Delish!

We basked in the hot sun as we visited and ate leisurely, laughing at their cat Elliot as he prowled bravely through the long grass, pouncing on invisible prey.

At last we mopped up the last of our eggs, crunched through that last bit of bacon, and dashed inside as thick, black clouds obliterated the sun and Autumn rains began.

It was a perfect breakfast.

What is one of your “perfect breakfast” memories?Β  πŸ™‚

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Lorraine @ Not Quite Nigella - Hehe I always wake up when I can smell bacon cooking too! What good timing for you to escape the storm clouds! πŸ™‚

Mary - I would have loved to join you. Ah! My favorite would be the croissant and coffee had at a river cafe in Luang Prabang. Have a great day. Blessings…Mary

Jen Cheung - I don’t usually have breakfast. If I do – it’s probably in the afternoon where the restaurant serve all day breakfast kinda thing. I need to start waking up early for it eh? I miss breakfast. the sausages, bacons and sunny side up eggs. yumms

take cares & have a great day!

Velva - My perfect breakfast…2 fried eggs over medium, rye toast, potatoes and sausage. I would be full the entire day! Your breakfast looks wonderful!

Anna Johnston - I love those easy mornings spent with my special peeps & just taking in the sunshine, eating some fave foods too. Nutella Mmmmmm πŸ™‚

RamblingTart - Ohhh, that sounds so good and healthy, Ozoz!! I remember having that for breakfast in Germany/Switzerland. It’s so delicious and hearty. πŸ™‚

RamblingTart - Really, Duchess?!! How interesting! I will have to try that with our next snow fall. πŸ™‚

RamblingTart - Isn’t bacon lovely, Elra?! πŸ™‚

Kitchen Butterfly - My best breakfasts have to do with swiss bircher – something about the silky smoothness of the soaked oats and milk punctuated with nuts and soft fruits. Yum, but I would also take this spread any day!

Duchess - My fave breakfast was fresh snow with orange juice!

elra - My ideal breakfast must have bacon too πŸ™‚

RamblingTart - Thank you, Tracy. πŸ™‚ I had to as well. πŸ™‚

RamblingTart - Ohhh, homemade hashbrowns would make a stellar addition to this feast, Val. πŸ™‚

RamblingTart - Isn’t it scrumptious, Tuula! No worries – I had another piece of Nutella toast shortly after this photo. πŸ™‚

Tracy - What a perfect little breakfast story. I would have to go for seconds, I think.

bellini valli - It seems that I shared a similar breakfast with my daughter this weekend but with some homemade hashbrowns thrown into the mix:D

Tuula M - Ohhh,delicious! Can’t think of a better way to start the morning…except maybe with an extra piece of toast with Nutella! I’m also a big fan of omelettes, the bigger the better πŸ™‚

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