The weather has been stunning this week. Cool, crisp mornings that become gloriously warm, sun-drenched days.

It does my heart good to wander the farm spotting tiny wildflowers and clover emerging from the dry, brown fields, to stroll through the gardens seeing all sorts of plants coming to life.

Peas are my favorite late Winter vegetable with their crunchy, sweet shells that go so well in salads and stir-fries, or just eaten as a snack while I’m out working.

sugar snap peas

I’m excited about today because I’m finally back writing after taking a necessary break during the spider bite adventure. It feels so good to get cozy in my armchair, sip on tea and hot chocolate, and type away at various articles. I’m back doing what I love.

yarrow flowers

I’m also taking photographs again, and that is lovely too. There are so many gorgeous things in this world, and I love having a camera again to capture them. Like this tiny strawberry blossom. I learned yesterday that if I add coffee grounds and pine needles to my strawberry patch, I’ll be rewarded with a bumper crop. So that’s what I’m doing this week. I do so love garden fresh strawberries.

strawberry blossom

Over the weekend I finished weeding four out of my five gardens. Phew! Such a huge job, but it’s marvelous to see the tiny seedlings flourishing without weed-y competition.

My artichokes are growing beautifully, and I’m so excited to have my own artichokes in a few months. After living in California for seven years, I’m a devout artichoke lover. Especially with a small bowl of creamy homemade mayonnaise to dip them in.

artichoke leaves

There’s something so hopeful and inspiring about Almost Spring. Seeing my world come to life again rejuvenates my own spirits and renews my dedication to doing the things that lead to wholeness, peace, and well-being. Difficulties that seemed insurmountable a few weeks ago have glimmers of possibility now as I face them with increased strength and resolve.

fresh dill leaves

The change of seasons always seems to give second chances, the opportunity to take a deep breath and try again. I like that.

Now it’s time to feed goats and ducks and chickens and four dogs and a turkey, and check on the broody geese to see if we have any goslings born yet.

What do you like best about the change of seasons? xo