The Peace of Wild Things

The Peace of Wild Things

“When despair for the world grows in me
and I wake in the night at the least sound
in fear of what my life and my children’s lives may be,
I go and lie down where the wood drake
rests in his beauty on the water, and the great heron feeds.
I come into the peace of wild things
who do not tax their lives with forethought
of grief. I come into the presence of still water.
And I feel above me the day-blind stars
waiting with their light. For a time
I rest in the grace of the world, and I am free.”
Wendell Berry

It’s a lovely cloudy day on the farm as I sit at my desk and watch the goats and sheep grazing and napping under the trees. Bear and our friend Brendan are in the shed making medieval armour and I’m sitting here quietly, sipping from a cheery Christmas mug full of chokeberry black currant tea and watching the gum trees sway in the wind.

I love home. It is a place of refuge and creativity, an oasis where we can rest our weary selves and delight in our animals, gardens, fields, and the woods. I’m especially grateful for our farm in the crazy times we’re living in. The news provides a steady stream of reasons to be in a constant state of fear and panic, but home reminds me that the world is far bigger than the news, and chockablock full of wonders and kind people and natural beauty and creative endeavours and delicious food and great books and amazing art and wondrous music and gorgeous animals and incredible plants and glorious sunsets. I am learning anew that it is possible to care deeply about issues yet not live in fear. The wild things take me back to that grounded place of peace from which I can do the most good for myself and others.

Cedar Creek Falls

My French friend Martine loves the wild places too, and last week we packed a lunch and headed to the mountains for a day of adventures. Cedar Creek Falls is one of our favourite spots, especially on weekday mornings when there’s hardly another soul around. We amble along slowly, stopping often to sigh happily at views of waterfalls and towering cliffs and hidden caves.

Cedar Creek Falls middle

The wind in our hair and sun on our faces and the sound of water tumbling over rocks all combined to wash away any vestiges of stress and anxiety, and grounded us in a present that was so beautiful you could feel it in your soul.

sunlit green grass

I love the pools of water, so clear you can see to the bottom, layered in colours of turquoise and rust.

Cedar Creek Pools

We took turns going on solitary explorations while the other guarded the food. I loved scrambling over the rocks, sliding down to sit by the water, discovering wildflowers and even a tomato growing in tiny crevasses.

Cedar Creek Waterfall

So many things were blooming, bright yellow wattle, tangled vines covered with bright orange blooms, and bushes festooned with tiny purple flowers that looked like orchids.

wattle flowers

We sat here for a long time, legs dangling over the cliff, sipping cucumber water and eating slices of fresh berry tart with maple cream. We mostly sat in silence, sharing awed grins now and then as we soaked up the roar of the waterfalls, the cool breezes whistling down the canyon, and the sounds of whipbirds and  kookaburras.

Cedar Creek Pool

We returned home to dinner by the fire, our hearts full, our bodies strengthened, and our minds at peace, ready to face the world again. xo

The Last Day of Winter and a Spring Breakfast

The Last Day of Winter and a Spring Breakfast

It’s quiet on the farm just now. Bear has run to town after working on a medieval project all morning, the dogs are snoozing after their morning exploration of the farmyard, and the goats and sheep are meandering peacefully through the paddock after filling up on the greens I threw over the fence. A pot of roasted garlic tomato sauce is simmering on the stove, almost ready to be bottled, and outside the sun is shining beautifully with lusciously cool breezes billowing gently through the trees and through the open doors of our farmhouse.

It’s almost spring.

Although winter is my favourite season in Queensland, spring is a close second with its verdant life and warm days and cool nights. With my symptoms from a 9 month bout of Post Viral Fatigue Syndrome steadily lessening, I’m overjoyed to finally have strength and energy to be outside in the gardens, orchards, and fields, getting our land ready for spring.

With five gardens and three orchards to manage, there’s always something to do, and after being terribly sick for 18 months, the to-do list to catch up on things is rather monstrous and totally overwhelming. So I break it down into tiny, manageable chunks and celebrate each bit of progress.

Over the past two months I’ve worked through four gardens, digging up beds, spreading and digging in compost, pruning existing plants that need it, setting up my worm farm and compost pile, and planting seeds and seedlings. Today I start on the last one, the hardest one where the beautiful natural black soil ends and the gravelly brown stuff begins. The weeds cling tightly to rocks wedged in earth so dry and packed that each bit requires a thorough soaking before anything will budge. It’s slow, tedious work, but I’ve come to love it. It slows me down, putting me into a gentle cadence of soak, dig, pull, soak, dig, pull until suddenly I look up and instead of a rock hard weed patch there is lovely, soft soil ready for bags and bags of compost to be worked in so it becomes productive land.

It is healing work for me. Some people write or paint or cook or exercise. I garden. I cannot stay anxious or fearful or sad in my gardens, for they drag me away from the news and the pandemic and the myriad sad and horrible things in the world, and connect me to that which is steadfast, beautiful, and something in which I can actually do something to make things better. The slow gentleness of the work also slows my thoughts down, clarifies what I need to do next and what I need to let go of, provides a safe place for my anger, grief, and frustration to be expressed. It reminds me to breathe, deeply, and to rest, often, and to always take time to delight in what I’ve done and learned. Bear grins when I burst into the house with a fistful of asparagus or a bowlful of peas. He knows how much it means to me to have a place that is just for me to grow and learn and create and fail and try again and succeed and forget and remember and learn some more. It has been the greatest classroom for letting go of perfectionism, for even though there is always something wonderful in a garden, it is never, ever, ever perfect. And how I love that.

This morning we decided to celebrate the end of winter with a spring breakfast. Bear went out and collected eggs and I headed to the gardens to collect the veggies of spring: baby carrots, sugar snap peas, spring onions, and asparagus.

I gently fried the carrots and spring onions in ghee until they were soft and lightly caramelised, then added the asparagus and peas just until they were glossy and warmed through. I scrambled the eggs with a bit of curry and topped them with the veggies and some homemade fresh cheese. Delicious. It makes us smile so big when we eat a whole meal from our farm.

Now it’s time for a cuppa and a rest with a good book. Soon enough chores will beckon and sauce will need to be bottled and wood-burned items will need to be finished, but just now, I get to read in the almost-spring sunshine and celebrate this beautiful last day of winter. xo

Don’t Lose Heart

Don’t Lose Heart

“Hope is being able to see that there is light, despite all of the darkness.” Desmond Tutu

It has been raining gently off and on through the night and this morning turning our hard-packed land into glorious mud. The brown, brittle grass is already turning green and the dogs are having a glorious time splashing through the puddles in the farmyard.

Physically, it’s been a painful week. Some days were spent in bed with eyes covered and ears plugged because even light and sound hurt, but today is a better day, a wondrous day when our drought-ravaged land gets luscious rain and our weary hearts receive a boost of courage to keep on hoping.

raindrops on kale

I’m on month 7 of Post Viral Fatigue Syndrome (PVFS), and my world is small and quiet as I wake up each day and try to do what the doctor ordered: rest, drink lots of fluids, and above all, don’t lose heart.

Don’t lose heart. That’s the hardest part because I love my life, so much, and I miss it terribly. But each day, even though most of my choices have been taken away by this illness, I still get to choose what to do with the time and energy I have.

I try to make good choices.

raindrops on lemongrass

I choose to cry when I need to cry.

I choose to be gentle with myself and let go of shame and guilt and unrealistic expectations.

I choose to give and receive love.

And, when I have the energy, I choose to do things that bring me joy.

raindrops on Tuscan kale

I have a list of things that I love to do, all requiring varying levels of energy so that even when I’m at my very worst, I still have something happy to look forward to. It never ceases to amaze me that just having one happy thing a day makes all the difference in the world.

Sometimes I have hot chocolate and sit on the veranda with Bear to watch the new baby goats and sheep jump and leap around, others I get warm under a blanket and do wood-burning while listening to Harry Potter audiobooks, and other times I’ll go outside with my camera for a few minutes and take pictures of beautiful things like my gardens covered in raindrops.

They’re little things, so little, but they keep me going and give me courage.

raindrops on leeks

One thing I really love is writing here, sharing pictures and stories and thoughts. So, I hope to do more of that in the months to come.

What little things make your hard days easier to bear? xo

A Time for Gentleness

A Time for Gentleness

It was cloudy and dark today with the finest of sprinkles falling now and then, just enough to make a little puff in the dust and fill the air with that lovely scent of damp earth. We are hoping for rain, proper rain, a farmer’s rain, but we’ll give thanks for even the tiniest drop that cleans the air.

Bear and I are celebrating today for the last of my blood tests came through and my doctor excitedly announced that they are clear and I am officially in recovery. I am deeply grateful. I’ve been very ill since December, but the past 6 weeks have been particularly heinous. I’m feeling quite emotional tonight with the hope of being able to breathe easily on my own, to move without agony, and have the energy I need to do things I love with people who mean the world to me.

Recovery will be slow for my dear, battered body has been through hell, but it will happen through patience, love, and much gentleness.

fennel flowers

Last week I could barely move without assistance, couldn’t breathe unless I was on all fours, couldn’t function without pain killers. This week I’m walking and bending unaided, able to work without mind-numbing migraines, and I finally have my voice back.

I must continue resting a lot so I don’t relapse, but I’ve been able to start going for short walks and I’m pottering in my beloved gardens again, watering unruly beds of lemongrass, burdock, motherwort, comfrey, and elderflower. I love being out there listening to the cold winds in the gum trees and watching our local fairy-wrens and double-bar finches flitting and swooping through the misty spray of the drip hoses.

When I get tired I sit with Bear and our dogs in the warm Autumn sunshine and rest. We watch the goats and sheep grazing in the paddock, listen to the geese as they splash in their pond, and check out the trees to see which wild birds we can spot. Our lives have become so quiet and peaceful since my illness, and we can feel the good of it in our very bones. Gentleness has been our guiding light, leading us into a tranquil cadence of living that we treasure.

Burdock

Our routine is simple: sleep as much as possible, eat healthy things, drink lots of water, rest, and, when I have energy, make a little progress at something.

I’m normally a bit of a whirling dervish with eight projects on the go at once, my brain whirring constantly to stay on top of everything. This past year showed me that this isn’t a character trait but a coping mechanism, a detrimental habit developed in an old life that made me believe my worth was in working non-stop and accomplishing as much as possible.

I didn’t know how to break this habit until a chance conversation with Bear when I heard him say, “make a little progress.” Not finish a project or achieve a goal or cross something off the to-do list, but simply make a little progress.

His words meant nothing to him, he didn’t even remember saying them, but to me, they were a revelation, a light to guide me out of a lifetime of being a workaholic. The change in how I engage with life and work has been astounding to me. Instead of thinking, “I need to do All These Things today,” I ask myself, “How can I make a little progress today.” My ever-active brain has quieted and calmed, my anxiety has shrunk, and I’m actually able to really enjoy and focus on what I’m doing. What a gift. I’m so glad I’m never too old to learn new things and move into greater freedom and peace.

raindrops on fennel

Now it’s time for bed. Time to wind the cuckoo clock, take my medicine, and climb under warm covers to read a bit before sleep. xo

Rebuilding

Rebuilding

Slowly but surely I’m getting back into the gentle rhythms of a life not marked by one catastrophe after another. I’m learning to breathe deeply again, to relax my shoulders and unclench my stomach and be at peace instead of desperately trying to keep afloat as towering waves crash and smother.

It takes time for a body to adjust to the security of knowing that our land is no longer in mortal danger, our animals are not on the cusp of death, and our community is no longer withering away before our eyes. You don’t realize how much energy is expended hanging on for dear life until you loosen your white-knuckle grip and see that the roller-coaster you’ve been on has stopped, the ground is steady underfoot, and you really can start to rebuild.

I love looking out my office windows each day to see the hills and fields covered in lush, green grass, vibrant weeds, and succulent herbs. Even after 3 weeks of this wondrous beauty, it is still a delicious jolt, a glorious surprise.

I miss seeing the kangaroos and wallabies grazing side by side with our sheep and goats, but I’m overjoyed to know they’ve gone back into our bush, safe and sound, with plenty of grass for them to feed on and leafy trees and bushes for them to rest under.

The wild birds that came during the drought have stayed, and we love having them. We toss out birdseed for the big ones and finch seed for the little ones and every day we are rewarded with the arrival of double-bar finches, zebra finches, satin bowerbirds, top-notch doves, wild ducks, and magpies. This morning they were joined by sparrows – the first ones we’ve seen in ages.

We love having our cuppas on the back veranda, watching the birds hop, swoop, and dance as they feast in the grass and bathe in the birdbath until the geese arrive, honking and hissing, to stake their claim.

We don’t know when the next rains will come, so we’re letting the farmyard and paddocks run wild, watching them get tall and thick so we have food for our animals through the winter. It is rather wonderful to wake up early in the morning when the wildflowers open and see the paddocks full of them, tiny shimmers of blue, orange, purple, yellow, and white in a sea of green.

We’ve let the gardens run amok too, excited to see what comes back, what reseeds itself, and what starts producing again. Tomato, berry, and pumpkin vines form a tangled and prickly web that requires careful stepping when I harvest. Leeks are getting tall and fat, eggplants provide a vast umbrella of leaves for the jewel-like purple and white fruits that dangle underneath, and the capsicums have finally started producing beautiful, plump peppers. Herbs that went to seed during the summer heat, drought, and smoke have returned in a haze of seedlings – basil, dill, mugwort, lemon balm, pineapple sage, and others I haven’t managed to find yet under the forest of weeds.

Our land looks wild and unkempt now, and I absolutely love it.

I feel myself rebuilding along with the land, animals, and plants as I recover from nearly a year of severe illness, surgery, and hospitalizations. I get so excited to feel my muscles grow and strengthen, my mind clear and calm, and see my calendar steadily fill with projects, meetings, and consultations that delight and challenge me instead of overwhelming and tiring me.

I’ve purposely rebuilt slowly, quietly, so I didn’t take too much on and end up back where I started. I’ve clarified what I want to do, how I want to do it, and who I want to do it with. It feels so good to be working with people I respect, enjoy, and trust.

My business partner, Shaun, and I have been working hard on a new website for the work we do. Until recently we’ve been happy to take on projects by word of mouth, but now we’re ready to grow and expand and we’re having so much fun putting together packages, designing our site, and choosing how best to share our work so it connects us with kindred spirits who share our love of creating thriving online spaces for businesses and bloggers. We hope to launch this week and I promise to share it with you.

I’m so grateful for this time of my life. This welcome and longed-for season of rest, renewal, and growth. Life is always sending crazy situations and encounters that unsettle or upset us, but it also sends amazingness. Today I’m especially thankful for the lovely people I’ve met, delightful opportunities for learning and adventure, and treasured chances to get to know myself better and get more comfy in my own skin. xo