So today I’m thinking about things that have made me happy in the last week. 🙂 Like driving home from visiting my folks and catching a glimpse of their neighbors garden. I had to stop right there in the middle of the road and take a picture. Isn’t it a lovely tangle of beauty?
Having my god daughters, Jayda and Koda over for a sleepover was so much fun! Koda did my make-up, Jayda draped my collection of scarves everywhere to create her very own restaurant and I made them a blanket tent to sleep in. And of course we took lots of crazy pictures. 🙂
I was also happy with these delicious mini-turkey burgers. Ground turkey had seemed like a healthy option at the grocery store but I didn’t really know what to do with once I got it home. I thought a while and finally decided on turkey burgers. I added a whole grated onion, lots of sage and ground pepper, a bit of salt and fried them up in olive oil. They are scrumptious little numbers, especially topped with a nice hot mustard and served with mashed potatoes.
What are some things that have made you happy this week?
Turkey Sage Burgers
1 pound ground turkey
1 onion, grated
1 Tbsp powdered sage
1 tsp ground black pepper
1/2 tsp salt
mustard for dipping
- Mix all ingredients except olive oil. Form into round, flat patties.
- Heat olive oil in sauce pan over medium-high heat. Cook until browned on both sides and cooked through.
- Serve warm with good mustard.