Good morning, luvs! 🙂 My whole being is hooraying that it’s Friday at last. It’s been a doozy of a week with much work and recovery from illness, and I’m ready for some sleeping in and a few lazy hours reading whilst sipping my first hot chocolate of the season.
If the rain lets up I simply must get out into the woods again. I spied a new trail I have yet to explore and can’t wait to find out where it leads.
I spent last night cooking up all sorts of delicious things so I can truly relax this weekend: roasted asparagus, buckwheat pancakes with coconut almond sauce, toasted prosciutto, mmm. I’m really looking forward to digging in.
I also want to get started on making Christmas presents and have been having such fun coming up with ideas. What are some of your favorite gifts you’ve made or received in years past? I’d love to hear your thoughts.
And now, dear ones, I’ll leave you with the heart-shaped sunset that so delighted me earlier this week. I hope you have a beautiful weekend. 🙂
Cinnamon Hot Chocolate
1 packet hot chocolate mix
1 tsp cocoa powder
1/2 cup hot water
1/4 cup coconut milk
1/4 tsp cinnamon
1/4 cup heavy whipping cream
1 tsp agave syrup
- Combine hot chocolate mix, cocoa powder, hot water, cinnamon and coconut milk.
- Whip heavy cream with agave syrup until soft peaks form.
- Spoon cream on top of hot chocolate and sprinkle with cinnamon.