Good morning, dear ones! It’s a dark, rainy day in Washington and I’m writing to you as I recover from a rather rough week. Turns out the mold situation was more serious than originally thought and I’m not doing so well. Thankfully I’ve found someone who should be able to help me, so hopefully things will get better from here on out.
In the mean time, much to my horror, I have to give up all dairy, cheese (yes, apparently they are different) and alcohol for a good while. Woe is me. 🙂
So as a last hurrah I made a deliciously decadent Irish Cream Milkshake using almond milk and healthy serving of Irish Cream. What a scrumptious way to go!
Irish Cream Milkshake
1/2 cup almond milk
1/4 cup Irish Cream (Bailey’s)
6-8 ice cubes
- Add all ingredients to blender and blend until smooth.
- Pour into a pretty glass and enjoy.