It was just past 5 a.m. as we continued our sunrise stroll through Old Town Ljubljana in Slovenia. The streets were empty save for a few brave souls heading to work, clattering across the cobble stones on bicycles or click-clacking through the square in high heels.

The Ljubljanica River was dark and mysterious, flowing silently under the balustrades.
We gazed in mute respect at the stunning monuments to warriors, victims and leaders of the past, wishing we could read or speak Slovenian so we could know their stories.
I was delighted by this unexpected Art Deco flourish, imagining elegantly dressed women swishing through these portals on their way to fine dinners or afternoon tea.
I don’t know what I expected of Slovenia, but it wasn’t this. Stately buildings and curvaceous bridges alongside modern salons and homey pubs. I loved it.
As the sun rose over the towering gables, the clock struck 6 a.m. and it was time to load up the van and head to Croatia and Bosnia. Our early morning wake-up had left us positively ravenous, and just few miles down the road we pulled into a gas station to see what we could rustle up. Bursting in the doors we stopped in amazement at the classiest little cafe we could’ve imagined! Tiled counters with sparkling glass covers held steaming trays of sizzling sausages, fresh fruit, glossy peppers, pastries, and fresh bread studded with seeds. We were in heaven! We loaded up plastic trays, collected napkins and darling little wooden forks and knives and clambered back in the van. Delicious!

It was such a fond memory for me that this weekend, as storm clouds gathered overhead, I had to replicate it. I gathered all the fixings then set to sauteing bell peppers, onions, and farmer’s sausage with glugs of olive oil and lashings of black pepper. Perfect. 🙂