It was a cold, rainy and stormy day this past weekend when my rellies and I decided we simply had to go to the beach! We donned jackets and scarves and braved the nippy breezes, so happy to be at the seashore breathing deeply of that cold salty air.
It was a beautiful way to spend a stormy day. 🙂
Mum’s 4-Bean Salsa Soup
1 can pinto beans
1 can black beans
1 can kidney beans
1 can pinquinto beans
1 can green chilies
2 jars salsa
1 can corn, drained
1-2 farmer’s sausage, sliced
1/2 cup cilantro, chopped
1 cup cheese (cheddar, pepper jack), shredded
*DO NOT DRAIN BEANS*
- Heat soup pot over medium heat and fry sausage until browned. Drain.
- Add rest of ingredients except cilantro and cheese. Bring to boil and simmer 5-10 minutes.
- Scoop into bowls and sprinkle with cilantro and shredded cheese.