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Good Changes for A Beautiful Life

Good morning, dear ones! How was your weekend?

I stuck close to home, taking time to tidy and clean and organize – those things that got set aside while I was so sick. It feels wonderful to look around me now and see clear counters and laundry folded and put away. It does my heart good.

Raspberry Tarts

As I continue getting better, I’m eager to tackle various projects that I’ve been quietly mulling over the last while.

This month was the beginning of one such project that I am SO excited about! My dear friend and brilliant photographer Rebekah Chapman asked me if I would collaborate on a cookbook with her. Would I??? Yes, yes, and YES!! Click here to see her beautiful portfolio and blog.

I am developing/cooking the recipes and writing the book, and Rebekah is photographing and editing it. I cannot wait to tell you more about it!

We’ve already done our first photo shoot and are having such a marvelous time tasting, experimenting, and making my house a complete and utter mess. One of the perks of doing all the cooking is getting to keep the leftovers such as these scrumptious Raspberry Tarts with Vanilla Cream.

Raspberry Tart

Another project is the start of my Rambling Tart Newsletter: Ideas and Inspiration for a Beautiful Life.

It will be a monthly collection of great tips, inspiring stories, and gorgeous images to encourage each of us as we build our own version of a beautiful life. I’d love to share them with you!

If you’d like to receive these monthly newsletters, please click on the banner below or go to www.ramblingtart.com and click on the banner on the right side of the page. Simply enter your name and email address and you will be added to the newsletter list. You will receive your first Rambling Tart Newsletter in June!

 

I would love to hear what things are inspiring you this spring. What projects are you working on that make you happy?

xo




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Nicole - What exciting news, Krista! That’s so awesome! You’ll do such a great job on the cookbook, and I’m signing up for your newsletter now. 🙂 

Nicole - What exciting news, Krista! That’s so awesome! You’ll do such a great job on the cookbook, and I’m signing up for your newsletter now. 🙂 

Nicole - What exciting news, Krista! That’s so awesome! You’ll do such a great job on the cookbook, and I’m signing up for your newsletter now. 🙂 

Nicole - What exciting news, Krista! That’s so awesome! You’ll do such a great job on the cookbook, and I’m signing up for your newsletter now. 🙂 

Fabuleuxdestinbrenna - Eek! How awesome! Those tarts look delicious as well 😉 

bellini - How very exciting for you Krista. It sounds like such a wonderful project!!!!!!!! Keep getting stronger and happier every day!!!!!! 

Faith - Both pieces of news ae so exciting, Krista!  I just checked out Rebekah’s blog and it’s gorgeous — you two will have so much fun!  And I’m off to sign up for the newsletter!  🙂 

El -  Congratulations. Well-deserved. Glad to hear your on the upswing!

Zorymar - Can’t wait to see this cookbook!!! 🙂 

Tuula Mattson -  Awesome Krista, that is such fantastic news! Can’t wait to hear updates on the cookbook planning – this is right up your alley (so to speak 🙂 – what a great post today 🙂  Happy Monday!

Katherina -  Hi Krista! Thanks again for coming over to my blog and leaving such a kind comment. I’m happy to have found yours too (just subscribed) and am really looking forward to your monthly newsletter!

Barbara -  Very exciting! And if these tarts are any example, it’s going to be a smash hit!

Krista -  I’m so excited too, Brenna!!!

Krista -  Thank you so much, Nicole!! Seeing you work so hard on your book really inspired me to get busy on mine. 🙂

Krista -  Thank you for being excited with me, Faith! I’m so glad you like Rebekah’s work too. She inspires me constantly! 🙂

Krista -  I’m doing my very best, dear Val! Thank you for all your support and encouragement. 🙂

Krista -  Thank you so much, dear El! 🙂 xo

Krista -  Thank you, dear Zorymar!! Maybe you can join us for one of our cooking/shooting days to help sample. 🙂

Krista -  Happy Monday to you too, dear Tuula!! You’ve inspired me so much with all the good changes and updates on your blog. It feels so good to be starting on some here too. 🙂

Krista -  Thank you for celebrating with me, dear Barbara!!!

Krista -  My pleasure, Katherina! 🙂 I just love your pictures and am so glad we “met” 🙂

Angela -  Brilliant! Can’t wait to buy your cookbook!

Andrea and John - Wow – yum!! Congrats on your two new projects…from the looks of this the recipes are going to be awesome =)

Corinne @ Gourmantic - How exciting!! Well done on the cookbook and what a great project to be involved in. So happy for you! 🙂

Duane Scott -  Dear dudette, 

I’m on a diet. And now I’m ravenous. Because of your beautiful pictures. 

Yours truly, 

Fat in Iowa.

Krista -  Thank you so much for your support, Angela! Means a great deal to me. 🙂

Krista -  You’re the best, Andrea! Thank you so much. 🙂

Krista -  Dear Fat in Iowa. Your comment just made my day. 🙂

Krista -  Thank you, dear Corinne! Can’t wait to be in Oz so I can meet up with you and brainstorm all sorts of good ideas. 🙂

A Winter Hike in Germany and Danish Home Cooking » Rambling Tart - […] fare to warm a body up after a cold, snowy trek. I promise to share all the recipes with you in my cookbook. (Click here to read about this exciting new […]

Anna Johnston -  Proud o you girl.  You’ve been so sick & now all these awesome new stuff.  What a great project and fabulous pics, as always 🙂

Krista -  Thank you SO much, dear Anna! I’m so happy to feel alive again and have hope for good things. 🙂 xo

tasteofbeirut -  Such an exciting news! I can’t think of anything better than a fruitful collaboration such as this one, although I am convinced you are perfectly capable of doing the photos as well! 

Ayngelina -  A cookbook will be fabulous. Just signed up for your newsletter 🙂

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