Good morning! I just love this picture. Makes me want to spend the day in a cozy cabin somewhere, wrapped in a quilt by the fire, watching the snow fall outside. I’m in a hibernating sort of mood, so I’m wearing my favorite granny sweater and indulging in a big bowl of hot millet porridge with coconut. Mmm. It smells heavenly.
How was your weekend? I was so happy to spend time with my rellies and laughing myself sick at my craaaaazy brothers and cousins. We ate entirely too many gummy bears and butter tarts, talked far too late, and had a grand time.
It is good to be home again, happy and comfy in my own little space. Good to have all the dishes done and a big pot of homemade beef vegetable soup to eat this week. Good to be one year older and have the dearest people in the world to love and be loved by.
What do you like to do when you’re feeling hibernatey?
This is my contribution to Chaya’s Meatless Mondays.
1 cup dried millet
4 cups water
1/2 cup coconut
1/2 cup raisins
1 cup almond milk
sweetener to taste
- Add millet and water to pot and bring to boil. Turn heat down and simmer for 30-45 minutes.
- At 30 minute mark stir in coconut.
- Just before done, stir in raisins, almond milk and sweetener. Heat through and serve.